Price List
Beef
- Mercy Kill *if available* $300.00
- Killing Fee $200.00
- All waste removal *includes fat and bone from butchery* $25.00
- Skin removal $30.00
- 400kg+ Beast Killing Fee starting from $250.00
- Processing $2.50/kg
- *including corned beef and 5% of beast into sausages*
- * minimum charge 180kg*
- Pet food processing $2.40/kg
- *all minced and cut into blocks*
- Extra Sausages $7/kg
- Patties $8/kg
- Polonies and Special Sausages $8.50/kg
- Salamis $14.00 Per Stick (1kg)
- Seasoning $10.00 Per Cut
Pork
- Killing fee - on farm
- 0 - 89kg $120.00
- 90kg+ *skinned* $200.00
- Processing - All pork $2.50/kg
- Processing - All bacon +15/shoulder, loin or Leg $2.50/kg
- *minimum charge* $65.00
- Ham Steaks Per Leg / Shoulder $15 – $20.00
- Boning and Rolling / leg or shoulder $10.00
- Seasoning / leg or shoulder $5.00
- Salamis / stick (1kg) $14.00
- Processing whole pig for spit $3.0/kg
- Freeflow boxing $5/box
Sheep
- Killing Fee 1-3 $60/sheep 4+ $50/sheep
- Ram, daggy, xtra wooly/ XL sheep (over 40kg) = Extra charge
- Cut and Packed *standard* $60 (28kg)
- Minimum Charge $2.10 /kg 29kg+
- Boned And Rolled $10 (2x Shoulders)
- Seasoning $5 (2x Shoulders)
- Mutton Hams (Cooked) $15
- Sausages $7.50/kilo
- Whole Sheep Processing for Spit $80.00
Venison
- Skinning $30
- Processing $4/kg
- Minimum Charge $100
- Standard Sausages $7.50/kg
- Special Sausages $8.50/kg
- Boerewors $8.0/Kg
- Patties $8/Kg
- Salamis $14.00/Per Stick
