79corp

• Killing Fee $175.00
• All waste removal                                                             $25
• 400kg+ Beast Killing Fee                                           starting from $220
• Processing
  (Including Corned Beef and 5% of Beast into Sausages) $2.50
• Extra Sausages $6.50/Kg
• Patties $7.5/Kg
• Polonies and Special Sausages $8/Kg
• Salamis $14.00 Per Stick (1kg)
• Seasoning
  (1 x Rib Roast 2-5 Roasts) $10.00 Per Cut

SALAMI AND PATTIES MINIMUM OF 5KG
ALL PRICES ARE EXCLUDING GST

• Killing Fee - On Farm
  • 0 – 70kg $100.00
  • 71– 90kg $110.00
  • 90+ Kg Skinned $130.00
• Processing
  • $2.30/Kg All Pork. Minimum Charge $65
  • $2.30/Kg All Bacon + $15 Per Shoulder, Loin or Leg
• Ham Steaks $15 – $20 Per Leg / Shoulder
• Boning and Rolling $10/ Leg or Shoulder
• Seasoning $5
• Salamis $14.00 Per Stick (1kg)
• Whole Pig Processing for Spit $3.0/Kg
• Freeflow boxing $5/box

ALL PRICES ARE EXCLUDING GST

• Killing Fee $40
• Ram, daggy/extra wolly $60
• Cut and Packed
  • Minimum Charge $40 (26kg)
    1.40 / Per Kg 27kg+
  • Boned And Rolled $10 (2x Shoulders)
  • Seasoning $5 (2x Shoulders)
  • Mutton Hams (Cooked) $15
  • Sausages            $7.0/kilo
• Whole Sheep Processing for Spit $80.00

SALAMI AND PATTIES MINIMUM OF 5KG
ALL PRICES ARE EXCLUDING GST

• Skinning $30
• Processing $2.50/Kg
• Minimum Charge $65.00
• Standard Sausages $7/Kg
• Special Sausages  $8/kg
• Boreaworst $8.0/Kg
• Patties $7.50/Kg
• Salamis $14.00/Per Stick

SALAMI AND PATTIES MINIMUM OF 5KG
ALL PRICES ARE EXCLUDING GST